Edda Braune Dining Room October 08th, 2017 - 19:15:05
Budget box. Make the most of a breakfast nook by installing a complete compartment that keeps diners out of the way of the cooking action in the kitchen. Additionally those on a budget will benefit from copying the style of the boxed‐in nook pictured here. Inexpensive wood can be painted white to make the area bright. To add value choose a more expensive tabletop and treat it with a good sealant oil to keep it looking good with use.
Tile mosaic and hammered pendant light. Craft a worldly look with a mosaic of mismatched tiles like the Cuban tile shown here printed cushions and a hammered silver or copper pendant light. Benches are extra cozy but a tiled accent wall alone could add oomph to any breakfast nook.
Problem‐solve with a versatile shape. Ovals are the new oblongs. Similar to a rectangular dining table the oval dining table is elongated to work in a narrow room but visually seems to occupy less space because of its rounded corners. Oval tables also have the benefits of a round table in that they provide a cozy and intimate setting but can usually seat more people.
Norwegian wood. In this country kitchen designed by architect Christine Fikseaunet a simple window seat with an upholstered banquette cushion is paired with a wood table to create a casual dining setting. With the addition of a small screen in the corner of the nook it also allows for communal television viewing among family members or friends.
Diner table and cool wallpaper. To get this quirky charming look tuck a classic diner‐style table up to a corner banquette backed with a wall covered in fresh modern wallpaper. The combination of a corner banquette (to maximize seating) and printed wallpaper (to add depth) is great for small spaces.
Mod seating and fairy‐tale pendant light. Sleek smooth mod plastic chairs create a dynamic counterpoint to an intricate whimsical pendant light here. Sticking with white for the chairs and light fixture keeps this kitchen (with its pink cabinets) from veering into too‐sweet territory.